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I try to seperate sugar from defeatted soy flour.

Posted: Tue Oct 08, 2024 2:12 am
by Thernibled
Hı everyone,
I try to seperate sugar from defeatted soy flour. I have 60 ethanol - 40 water mix and hot plate. How much time is required to dissolve maximum sugar at 80 Celcius. How can calculate it ?

Re: I try to seperate sugar from defeatted soy flour.

Posted: Tue Oct 08, 2024 2:54 am
by ChenBeier
Not possible to calculate, because sugar is infinte soluble, until you have a syrup or a kind of honey.

Re: I try to seperate sugar from defeatted soy flour.

Posted: Sun Nov 03, 2024 2:14 am
by RitaRuth
I think dissolving sugar in a mixture of ethanol and water at 80 °C will be faster if you stir well and use powdered sugar.