Spices leaf alcohol
Posted: Wed Jan 12, 2011 12:02 am
Our daily life food among use frequently edible fragrance, flavor role simple speaking is to make the food looks more delicious, let us eat up the more fragrant, more can meet our appetite,
Leaf alcohol is also a kind of spices genera of synthetic spices shows colorless liquid or yellowish oily shape liquid. , natural 3-Hexen-1-ol exists in many plants leaves, essential oils and fruit, in green tea essence oil content in 30-50%. Alcohol has strong fresh leaf clover aroma, belong to qing scent expensive spices, can be used to flavor formula, cosmetics line and food spice and used in preparation of series of leaf alcohol ester. Mainly used for all kinds of flowers scent of flavor, taste agent before for concocting clove, bay leaf geranium oil, oak moss, lavender, mint is oily, providing fresh flower the crest of the incense.
Leaf alcohol is also a kind of spices genera of synthetic spices shows colorless liquid or yellowish oily shape liquid. , natural 3-Hexen-1-ol exists in many plants leaves, essential oils and fruit, in green tea essence oil content in 30-50%. Alcohol has strong fresh leaf clover aroma, belong to qing scent expensive spices, can be used to flavor formula, cosmetics line and food spice and used in preparation of series of leaf alcohol ester. Mainly used for all kinds of flowers scent of flavor, taste agent before for concocting clove, bay leaf geranium oil, oak moss, lavender, mint is oily, providing fresh flower the crest of the incense.