Chitinase activity in chitinase-rich foods?

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ParacelsusIII
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Chitinase activity in chitinase-rich foods?

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How much chitinase activity in units per milliliter is there in common chitinase-rich foods such as avocado, tomato, banana, beans, kiwi and chestnut?
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rpidvulca
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Re: Chitinase activity in chitinase-rich foods?

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ParacelsusIII wrote: ↑Tue Apr 30, 2024 3:23 am How much chitinase activity in units per milliliter is there in common chitinase-rich foods such as avocado, tomato, banana, beans, kiwi and chestnut?
I don't have the actual figures, but I would assume that you could use the dilution factor to extrapolate to the raw material assuming these extracts remained in the linear range.
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