Any obstacle in making a O/W cutting fluid by way that the largest quantity of water being put off?

[dod]

How is the correct way on white oil emulsification as O/W but most of the water mix is to be deferred later by indefinite amount of time (when water is added, it just becomes exactly the same as the mixture done at once)?

[abacusfaint]

The general steps for white oil emulsification as an O/W emulsion are as follows:

Preparation: Separately prepare the white oil and water phases, ensuring that both are at the correct temperature and viscosity.
Mixing:To ensure good emulsification, add the oil to the water gradually while stirring or using a mixer. The stirring speed, mixing time, and other processing parameters will be determined by the exact formulation and the type of mixer employed.
Stabilisation: Use emulsifiers or surfactants to assist stabilise the emulsion and keep the oil droplets from separating from the water phase. The type and amount of stabiliser used will be determined by the desired qualities of the finished emulsion.
Cooling: Cool the emulsion to a temperature that will allow it to be stored without separating.

[cuahsy]

Step 1: Use an effective mixture of at least two emulsifiers
Step 2: Use sufficient amount of emulsifier
Step 3: Enhance the oil/water interface and slow down the rate of agglomeration using thickeners and stabilizers
Step 4: Use a high shear mixer at the right temperature

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