Researchers connect common fats lazy lifestyle diabetes
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bejoy
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Researchers connect common fats lazy lifestyle diabetes


A University of British Columbia (UBC) researcher is suggesting the types of cooking oils people consume may be sabotaging their efforts to stay healthy and avoid illnesses such as diabetes.

Sanjoy Ghosh, a Michael Smith Health Research Foundation Scholar and a professor at UBC’s Okanagan campus, has recently published research that concludes a high consumption of polyunsaturated fatty acids (PUFA) but not monounsaturated fatty acids (MUFA) can lead to sedentary or lazy behaviour, especially in women.

Ghosh said not that long ago, heart disease was supposedly caused by saturated fats—an idea that has become increasingly controversial in recent years. This thinking instigated the intentional removal of saturated fatty acids from most food supplies in favour of MUFA and PUFA. Essentially all fats in our ‘convenience’ foods like potato chips, energy bars, crackers or burgers use cooking oils like corn, sunflower and soybean and margarine—all rich in MUFAs and PUFAs.

So Ghosh now questions: can we blame our dietary fats at least partially for the physical inactivity that’s well documented in Canadian children and adults?

“Our study presents new ecological evidence that dietary PUFA is strongly associated with sedentary behaviour among pre-teen girls and weakly associated with diabetes among adult women across Europe,” said Ghosh, recommending more trials and studies are done to confirm his findings.

Read more: https://goo.gl/9BYVxT
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