pH

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gwda
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Joined: Tue Nov 13, 2007 5:21 pm

pH

Post by gwda »

Why are there so few foods with a pH greater then 7?
Thanks.
Why are there so few foods with pH greater than 7
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Sam
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Joined: Sat May 13, 2006 9:54 pm

Re: pH

Post by Sam »

gwda wrote:Why are there so few foods with a pH greater then 7?
Thanks.
Because most foods contain organic acids which has pH lower than 7.
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